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Scotch Egg
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Scotch Egg

A soft or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.

Scotch egg (Scotch egg)

Ingredients

egg, sausage meat, breadcrumbs, flour, vegetable oil, mustard, parsley

Commonly hidden ingredients

anchovy, worcestershire sauce, gelatin

Sources & references

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