Viande fumée (vyand fu-may)
Ingredients
beef brisket, salt, black pepper, coriander seeds, garlic, mustard seeds, brown sugar, paprika
Commonly hidden ingredients
nitrite, nitrate, monosodium glutamate
Montreal Smoked Meat
Beef brisket that is marinated in spices, cured, smoked, and steamed, served on rye bread with mustard.