Walleye (pik-rel)
Also known as
- Walleye — common name
Ingredients
pickerel, flour, butter, lemon, salt, black pepper, vegetable oil
Pan-fried fresh water fish often served simply with lemon and herbs in the Great Lakes region.
Walleye (pik-rel)
pickerel, flour, butter, lemon, salt, black pepper, vegetable oil