Empanada de pino (em-pa-na-da de pi-no)
Also known as
- Empanada chilena — general name
Ingredients
flour, beef, onion, egg, olive, raisin, lard, butter, beef broth, cumin, paprika, oregano, garlic
Commonly hidden ingredients
beef fat, lard
Preparation note
The pino filling is primarily ground beef and lard is often used in the dough.
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
