Confit de canard (kɔ̃fi də kanaʁ)
Ingredients
duck leg, duck fat, salt, garlic, thyme, black pepper, bay leaf
Duck Confit
A classic dish prepared by curing a duck leg in salt and then slow-cooking it in its own fat.
A classic dish prepared by curing a duck leg in salt and then slow-cooking it in its own fat.
Confit de canard (kɔ̃fi də kanaʁ)
duck leg, duck fat, salt, garlic, thyme, black pepper, bay leaf