Navarin d'agneau (navaʁɛ̃ daɲo)
Ingredients
lamb shoulder, carrot, turnip, potato, onion, garlic, tomato paste, flour, butter, thyme, bay leaf, peas, water
Commonly hidden ingredients
beef broth, chicken broth, sugar
Navarin of Lamb
A classic French spring lamb stew cooked with small pearl onions and new potatoes.