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Wonton Noodles
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Wonton Noodles

A classic Hong Kong noodle dish featuring thin, springy egg noodles in a clear, savory broth, topped with plump shrimp-filled wontons.

雲吞麵 (wan tan min)

Also known as

  • Hundun noodles — Mandarin romanization

Ingredients

wheat flour, egg, shrimp, pork, bok choy, alkaline water, scallions

Commonly hidden ingredients

chicken broth, pork bone, dried flounder, monosodium glutamate, sesame oil, soy sauce, oyster sauce, shrimp roe

Preparation note

The broth is typically made with dried flounder and pork bones; wontons contain shrimp and often pork.

Sources & references