牛肉麵 (niúròu miàn)
Also known as
- Taiwanese Beef Noodles — common English name
Ingredients
beef shank, wheat noodles, beef broth, bok choy, scallions, ginger, garlic, soy sauce, rock sugar, star anise, cinnamon, Sichuan peppercorns
Commonly hidden ingredients
beef tallow, fermented bean paste, cooking wine, chicken bouillon powder
Preparation note
The broth is typically made with beef bones and sometimes includes beef tallow.
Sources & references
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
Beef Brisket NoodlesHong KongBoth built on wheat noodles and rock sugarNon-vegetarian
Beef Soup with Bok ChoyPhilippinesBoth built on bok choyNon-vegetarian
Bak Kut TehMalaysiaBoth built on sichuan peppercorn and star aniseNon-vegetarian
Beef OffalHong KongBoth built on rock sugar and sichuan peppercornNon-vegetarian
Kway ChapSingaporeBoth built on rock sugar and sichuan peppercornNon-vegetarian
Five-Spice Beef StewVietnamBoth built on sichuan peppercorn and star aniseNon-vegetarian