肉骨茶 (Ròu gǔ chá)
Ingredients
pork ribs, garlic, star anise, cinnamon, cloves, fennel seeds, Sichuan peppercorns, soy sauce
Commonly hidden ingredients
pork bone broth, rock sugar, monosodium glutamate
Preparation note
Contains pork and often soy sauce.
Sources & references
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
Five-Spice Beef StewVietnamBoth built on fennel seeds and sichuan peppercornNon-vegetarian
Bak Kut TehSingaporeAnother version of bak kut tehNon-vegetarian
Swiss Sauce Chicken WingsHong KongBoth built on sichuan peppercorn and star aniseNon-vegetarian
Beef Noodle SoupTaiwanBoth built on sichuan peppercorn and star aniseNon-vegetarian
Chicken CurrySri LankaBoth built on fennel seeds and cloveNon-vegetarian
Kway ChapSingaporeBoth built on sichuan peppercorn and star aniseNon-vegetarian