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Bak Kut Teh

A fragrant herbal soup made with pork ribs simmered for hours with spices like star anise and cinnamon.

肉骨茶 (Ròu gǔ chá)

Ingredients

pork ribs, garlic, star anise, cinnamon, cloves, fennel seeds, Sichuan peppercorns, soy sauce

Commonly hidden ingredients

pork bone broth, rock sugar, monosodium glutamate

Preparation note

Contains pork and often soy sauce.

Sources & references