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Bak Kut Teh

A peppery or herbal pork rib soup simmered for hours with various spices and garlic.

肉骨茶 (Ròu gǔ chá)

Also known as

  • Meat Bone Tea — English translation

Ingredients

pork ribs, garlic, white peppercorns, dark soy sauce, light soy sauce

Commonly hidden ingredients

pork bone broth, star anise, cinnamon, cloves, danggui, monosodium glutamate, rock sugar

Preparation note

The broth is heavily reliant on pork bones and soy sauce.