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Kway Chap

Flat, broad rice sheets served in a dark soy-based soup, accompanied by various pork offal and braised meats.

粿汁 (Guǒ zhī)

Ingredients

flat rice noodles, pork belly, pork intestine, pork stomach, pork skin, hard-boiled egg, dried tofu, soy sauce, dark soy sauce, garlic, star anise, cinnamon, cloves, sichuan peppercorn, rock sugar

Commonly hidden ingredients

pork lard, msg, fish sauce, dried shrimp

Preparation note

The dish is entirely based on pork offal and soy-braised sauce.