唐揚げ (Karaage)
Ingredients
chicken thigh, soy sauce, ginger, garlic, potato starch, vegetable oil, sake, egg
Commonly hidden ingredients
mirin, sesame oil, sugar
Preparation note
Marinade often includes soy sauce.
Karaage
Japanese-style fried chicken, where bite-sized pieces are marinated, lightly coated in flour or starch, and deep-fried.