鰻の蒲焼き (Unagi kabayaki)
Ingredients
eel, soy sauce, sugar, mirin, sake
Commonly hidden ingredients
cornstarch
Sources & references
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
Grilled eel glazed with a sweet, savory soy-based sauce, typically served over a bed of steamed white rice.
鰻の蒲焼き (Unagi kabayaki)
eel, soy sauce, sugar, mirin, sake
cornstarch
Similar recipes from other kitchens, so you can keep exploring.