鰻の蒲焼き (Unagi kabayaki)
Ingredients
eel, soy sauce, sugar, mirin, sake
Commonly hidden ingredients
cornstarch
Grilled eel glazed with a sweet, savory soy-based sauce, typically served over a bed of steamed white rice.
鰻の蒲焼き (Unagi kabayaki)
eel, soy sauce, sugar, mirin, sake
cornstarch