肉じゃが (Nikujaga)
Ingredients
beef, potato, onion, carrot, soy sauce, mirin, sugar, sake
Commonly hidden ingredients
dashi, bonito flakes
Preparation note
Broth often contains dashi (fish stock).
Nikujaga
A classic home-style Japanese stew made of meat (usually beef or pork), potatoes, and onions simmered in a sweet soy-flavored broth.