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Oyster Omelette

Fresh oysters pan-fried with a mixture of egg and starch batter, resulting in a dish that is crispy on the edges and gooey in the center.

蚝煎 (Háo jiān)

Also known as

  • Orh Luak — Hokkien/Teochew

Ingredients

oyster, egg, potato starch, wheat flour, chili sauce, cilantro, green onion, lard, vegetable oil

Commonly hidden ingredients

fish sauce, chicken bouillon powder, oyster sauce

Preparation note

Uses lard and often seasoned with fish sauce.