すき焼き (Sukiyaki)
Ingredients
beef, tofu, napa cabbage, shiitake mushrooms, green onion, shirataki noodles, egg
Commonly hidden ingredients
soy sauce, mirin, sake, sugar, dashi
Preparation note
Broth often contains dashi (fish stock).
Sukiyaki
A Japanese hot pot dish consisting of thinly sliced beef simmered in a sweet soy-based broth with vegetables and tofu.