Rougaille

A rich, spicy tomato-based stew cooked with onions, garlic, ginger, and herbs, often served with salted fish, meat, or sausages.

Rougaille (Rougaille)

Ingredients

tomato, onion, garlic, ginger, thyme, curry leaves, vegetable oil, salt, chili pepper

sugar

Often contains salted fish or sausages, but can be prepared with tofu or vegetables.