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Smoked Sausage
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Smoked Sausage

A traditional Dutch smoked sausage that is typically paired with vegetables or soup.

Rookworst (Roke-vorst)

Ingredients

pork, beef, salt, spices, nitrite curing salt

Commonly hidden ingredients

pork casing, smoke flavoring, dextrose, sodium erythorbate, monosodium glutamate

Preparation note

Contains meat.