Lechon (leh-CHON)
Also known as
- Inasal — hil, regional style in Bacolod
Ingredients
whole pig, lemongrass, garlic, onion, black peppercorns, salt, bay leaves
Commonly hidden ingredients
soy sauce, monosodium glutamate, star anise
Lechon
A whole roasted pig cooked over charcoal, known for its crispy skin and tender, flavorful meat.