Pierogi (pyeh-roh-gee)
Also known as
- Piroshki — often confused with Russian/Ukrainian variants
Ingredients
wheat flour, egg, water, potato, farmer cheese, onion, butter, cabbage, mushroom, pork, salt, black pepper
Commonly hidden ingredients
lard, pork fat
Preparation note
Traditional fillings often include bacon (skwarki) as a topping or minced meat inside.
Sources & references
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