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Pirozhki

Small, baked or fried yeast-leavened buns stuffed with a variety of fillings like meat, potato, or cabbage.

Пирожки (Pirozhki)

Ingredients

flour, egg, butter, milk, yeast, sugar, salt, potato, cabbage, ground beef, onion, vegetable oil

Commonly hidden ingredients

beef broth, lard, sour cream

Preparation note

Dough is sometimes brushed with egg wash; fillings vary widely between meat and vegetable.

Sources & references