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Char Kway Teow

A popular stir-fried noodle dish made with flat rice noodles, bean sprouts, Chinese sausage, and cockles, stir-fried in a hot wok for a smoky 'wok hei' flavor.

炒粿条 (Chǎo guǒ tiáo)

Also known as

  • Fried Kway Teow — English translation

Ingredients

flat rice noodles, chinese sausage, cockles, egg, bean sprouts, chives, garlic, soy sauce, dark soy sauce, lard, chili paste

Commonly hidden ingredients

fish sauce, oyster sauce, shrimp paste, monosodium glutamate

Preparation note

Traditionally contains lard and cockles; fish sauce is often used in seasoning.

Sources & references