炒粿條 (Chao Guo Tiao)
Also known as
- Char Kuay Teow — common Malay-standardized spelling
Ingredients
flat rice noodles, shrimp, chinese sausage, egg, bean sprouts, garlic chives, soy sauce, cooking oil
Commonly hidden ingredients
fish sauce, oyster sauce, lard, shrimp paste, dark soy sauce
Preparation note
Traditionally fried with lard and seafood-based sauces.
Sources & references
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