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Carniolan Sausage
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Carniolan Sausage

A traditional Slovenian smoked pork sausage made with coarse pork meat, bacon, and garlic, protected by an EU geographical indication.

Kranjska klobasa (Kran-ska klo-ba-sa)

Ingredients

pork, bacon, garlic, salt, black pepper, pork casing

Commonly hidden ingredients

nitrites, nitrates, sugar

Preparation note

Contains pork and bacon fat.

Sources & references

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