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Korean Blood Sausage
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Korean Blood Sausage

Steamed sausage made by stuffing pig intestines with glass noodles, barley, and pork blood.

순대 (sundae)

Ingredients

pork blood, glass noodles, glutinous rice, pork intestine, cabbage, bean sprouts, garlic, ginger, green onion, sesame oil

Commonly hidden ingredients

pork fat, soy sauce, monosodium glutamate, dried shrimp

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