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Papet Vaudois

A rustic dish consisting of leeks and potatoes stewed together, served with local sausage.

Papet Vaudois (Pa-pay Vo-dwa)

Ingredients

leek, potato, saucisson vaudois, heavy cream, white wine, butter, onion

Commonly hidden ingredients

chicken broth, pork fat

Preparation note

Served with Saucisson Vaudois, a smoked pork sausage.