ผัดผักบุ้งไฟแดง (Pad Pak Boong Fai Daeng)
Ingredients
morning glory, garlic, chili pepper, soybean paste, cooking oil
Commonly hidden ingredients
fish sauce, oyster sauce, sugar
Preparation note
Usually cooked with oyster sauce and fish sauce.
Crispy water spinach stir-fried at high heat with garlic, chilies, and bean paste.
ผัดผักบุ้งไฟแดง (Pad Pak Boong Fai Daeng)
morning glory, garlic, chili pepper, soybean paste, cooking oil
fish sauce, oyster sauce, sugar
Usually cooked with oyster sauce and fish sauce.