ห่อหมก (Hor Mok)
Ingredients
red curry paste, coconut milk, egg, fish fillet, kaffir lime leaves, thai basil, red chili
Commonly hidden ingredients
fish sauce, palm sugar, shrimp paste
Preparation note
Requires fish sauce and shrimp paste.
Steamed Curry Custard
A savory curry mousse made with fish or seafood mixed with red curry paste and coconut cream, steamed in banana leaves.