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Couscous
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Couscous

A staple dish consisting of semolina grains steamed until fluffy, typically served with a rich vegetable and meat stew, or sometimes fish in coastal regions.

Tunisia Common ingredients Varies Main

كسكسي (Kouskous)

Also known as

  • Kousksi — local transliteration

Ingredients

semolina, lamb, chickpeas, carrot, zucchini, potato, turnip, tomato paste, onion, garlic, olive oil, harissa, cumin, coriander, turmeric

Commonly hidden ingredients

chicken broth, beef broth

Preparation note

Traditionally prepared with meat or fish broth, though vegetable versions exist.

Sources & references

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