Tagine

A slow-cooked savory stew named after the conical clay pot it is cooked in, typically featuring combinations of meat, poultry, or fish with vegetables, fruits, and nuts.

Morocco Common ingredients Varies Main

طاجين (Tajine)

Also known as

Tajine — fr, common international spelling

Ingredients

lamb, chicken, onion, garlic, ginger, saffron, turmeric, cinnamon, olive oil, apricot, almond, chickpea, carrot, potato, preserved lemon, cilantro, parsley

Commonly hidden ingredients

chicken broth, beef broth, honey, butter

Sources & references

https://en.wikipedia.org/wiki/Tagine