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Tagine
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Tagine

A slow-cooked savory stew named after the conical clay pot it is cooked in, typically featuring combinations of meat, poultry, or fish with vegetables, fruits, and nuts.

طاجين (Tajine)

Also known as

  • Tajine — fr, common international spelling

Ingredients

lamb, chicken, onion, garlic, ginger, saffron, turmeric, cinnamon, olive oil, apricot, almond, chickpea, carrot, potato, preserved lemon, cilantro, parsley

Commonly hidden ingredients

chicken broth, beef broth, honey, butter

Sources & references

Similar recipes from other kitchens, so you can keep exploring.