Bubble and squeak (Bub-ul and skweek)
Ingredients
potato, cabbage, butter, vegetable oil, salt, black pepper
Commonly hidden ingredients
beef dripping, bacon fat, lard
Preparation note
Often fried in animal fat or lard.
A traditional dish made from shallow-frying leftover vegetables from a roast dinner, primarily potatoes and cabbage.
Bubble and squeak (Bub-ul and skweek)
potato, cabbage, butter, vegetable oil, salt, black pepper
beef dripping, bacon fat, lard
Often fried in animal fat or lard.