Tag: additives
10 posts tagged "additives"
Animal-Derived E-Numbers: The Quick Reference List
A quick reference of the E-numbers that are animal-derived or ambiguous, from carmine (E120) to l-cysteine (E920). Save this list for reading European labels.
Carmine vs Beet Juice: Natural Red Food Dyes Compared
Two 'natural' red food dyes with very different sources: carmine comes from insects, and beet juice comes from plants. Here's how they compare and how to tell them apart on a label.
E-Numbers vs US Ingredient Names: Reading Imported Labels
Europe labels additives as E-numbers, while the US uses plain names. The same animal-derived additive has two names. Here's the cross-reference for reading imported labels.
E-Numbers: The Complete Vegan & Vegetarian Cheat Sheet
Which E-numbers are animal-derived? A quick reference: E120 (carmine), E441 (gelatin), E904 (shellac) and more: plus the ones that are usually vegan.
Is Beeswax (E901) Vegan? In Candy, Gum and Cosmetics
Beeswax (E901) is made by honey bees, so it is not vegan. It coats candy, chewing gum and fruit, and hides in cosmetics. Here's how to spot it.
Is E120 (Carmine) Vegan? The Red Dye Made From Insects
Carmine (E120) is not vegan or vegetarian. It is a red food dye made from crushed cochineal insects. Here's what it's in and how to spot it on labels.
Is Gelatin Vegetarian or Vegan? (What It's Made From)
Gelatin is not vegetarian or vegan. It comes from animal skin, bones and connective tissue, usually from pigs or cattle. Here's where it hides and the plant-based alternatives.
Is Glycerin (Glycerol) Vegan? Plant, Animal, or Synthetic
Glycerin (E422) can come from vegetable oil, animal fat, or petroleum, and the label rarely says which. Here's how to tell and find plant-based glycerin.
L-Cysteine (E920): Human Hair and Feathers in Bread?
L-cysteine (E920) is a dough conditioner that has traditionally been made from human hair, duck feathers or pig bristles. Today much of it is synthetic. Here's what to know.
Are 'Natural Flavors' Vegan? They Can Hide Animal Products
"Natural flavors" sounds plant-based, but the FDA definition includes meat, seafood, eggs and dairy as possible sources. Here's why it's ambiguous and how to check.