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Feijoada
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Feijoada

A rich, hearty black bean stew cooked with various cuts of pork and beef, traditionally served with rice, farofa, and orange slices.

Feijoada (fey-zhwa-da)

Ingredients

black beans, pork shoulder, bacon, pork sausage, smoked sausage, garlic, onion, bay leaf, orange, salt, black pepper

Commonly hidden ingredients

pork lard, pork fat, beef stock

Preparation note

Traditionally prepared with pork (sausage, bacon, ribs, ear, feet), making it strictly non-vegetarian.

Sources & references