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Moussaka

A rich, baked casserole layered with sautéed eggplant, minced meat in a tomato sauce, and topped with a thick layer of creamy béchamel sauce.

Greece Common ingredients Non Vegetarian Main

Μουσακάς (Mousakás)

Ingredients

eggplant, ground lamb, ground beef, onion, garlic, tomato, potato, olive oil, milk, flour, butter, egg, cheese, cinnamon, oregano

Commonly hidden ingredients

beef stock, sugar

Sources & references

https://www.visitgreece.gr/gastronomy/cooking/moussaka/

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