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Risotto
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Risotto

A creamy northern Italian rice dish cooked with broth until it reaches a rich, velvety consistency.

Risotto (Risotto)

Ingredients

arborio rice, butter, parmesan cheese, onion, white wine, olive oil, garlic

Commonly hidden ingredients

chicken broth, beef broth, anchovy

Preparation note

Often prepared with meat-based broths (chicken or beef) or seafood.

Sources & references