味噌汁 (Misoshiru)
Ingredients
miso paste, water, dashi, tofu, wakame, green onion
Commonly hidden ingredients
bonito flakes, kelp, anchovy
Preparation note
Standard dashi broth is made with katsuobushi (dried bonito flakes).
Miso Soup
A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.