ラーメン (Rāmen)
Also known as
- Chuka soba — historical name
Ingredients
wheat flour, water, pork, egg, scallion, nori, bamboo shoots, bean sprouts, corn, soy sauce, miso
Commonly hidden ingredients
chicken broth, pork broth, fish stock, dried bonito flakes, kombu, dried shiitake mushrooms, ginger, garlic, mirin, sesame oil, lard
Preparation note
The broth is almost always made from pork, chicken, or dried fish bones.