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Sushi
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Sushi

Vinegared rice topped or mixed with various ingredients, most commonly raw seafood.

寿司 (Sushi)

Also known as

  • Nigiri-zushi — specific style

Ingredients

vinegared rice, nori, raw fish, seafood, cucumber, avocado

Commonly hidden ingredients

mirin, sugar, soy sauce, wheat, dashi

Preparation note

Often contains dashi (fish stock) in the rice seasoning or as a base for sauces.

Sources & references