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Rendang

A slow-cooked dry curry made with coconut milk and spices until the liquid evaporates.

Rendang (Rendang)

Ingredients

beef, coconut milk, shallots, garlic, ginger, galangal, lemongrass, chili pepper, turmeric, toasted coconut, tamarind, kaffir lime leaves

Commonly hidden ingredients

shrimp paste, palm sugar

Preparation note

Contains beef or chicken and shrimp paste.

Sources & references