Nasi Lemak

Fragrant rice cooked in coconut milk and pandan leaf, traditionally served with spicy sambal, fried anchovies, peanuts, and hard-boiled eggs.

Nasi Lemak (Nasi Lemak)

Ingredients

rice, coconut milk, pandan leaves, anchovies, peanuts, cucumber, egg, chili paste

shrimp paste, dried shrimp, anchovy

Traditionally served with ikan bilis (dried anchovies) and shrimp-based sambal.