Roti Canai

Also known as

• Roti Prata — common in Singapore and Southern Malaysia

Ingredients

all-purpose flour, water, ghee, salt, sugar, vegetable oil, egg

Commonly hidden ingredients

condensed milk

Preparation note

Dough is often made with ghee; served with curry that may contain meat or shrimp paste.

Sources & references

• https://en.wikipedia.org/wiki/Roti_canai