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Couscous
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Couscous

Steamed granules of semolina flour, traditionally served with a rich vegetable and meat stew piled on top.

كسكس (Kuskus)

Ingredients

semolina, lamb, carrot, zucchini, turnip, chickpeas, pumpkin, onion, tomato, turmeric, ginger, saffron, cinnamon, parsley, cilantro

Commonly hidden ingredients

chicken stock, beef stock, smen

Preparation note

Often steamed with meat broth; can be prepared strictly vegetarian in some households.

Sources & references

Similar recipes from other kitchens, so you can keep exploring.