Couscous

Steamed granules of semolina flour, traditionally served with a rich vegetable and meat stew piled on top.

كسكس (Kuskus)

Ingredients

semolina, lamb, carrot, zucchini, turnip, chickpeas, pumpkin, onion, tomato, turmeric, ginger, saffron, cinnamon, parsley, cilantro

chicken stock, beef stock, smen

Often steamed with meat broth; can be prepared strictly vegetarian in some households.