Bibimbap

A signature Korean rice dish served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang, and often a raw or fried egg and sliced meat.

South Korea Common ingredients Jeonju Varies Main

비빔밥 (Bibimbap)

Also known as

Jeonju Bibimbap — ko, regional

Ingredients

rice, beef, spinach, bean sprouts, carrots, shiitake mushrooms, fernbrake, egg, gochujang, sesame oil, garlic, soy sauce, sugar

Commonly hidden ingredients

beef broth, anchovy extract

Preparation note

Traditionally served with beef, though vegetarian versions are common.

Sources & references

https://en.wikipedia.org/wiki/Bibimbap