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Paella

A saffron-infused rice dish traditionally cooked in a wide, shallow pan with various meats, seafood, and vegetables.

Spain Common ingredients Valencia Varies Main

Paella (pah-EH-yah)

Also known as

Paella Valenciana — original recipe

Ingredients

bomba rice, saffron, chicken, rabbit, green beans, lima beans, tomato, olive oil, paprika, garlic, bell pepper, shrimp, mussels, squid

Commonly hidden ingredients

chicken broth, fish stock, shellfish stock

Preparation note

Traditional Valencian paella uses rabbit, chicken, and sometimes snails; seafood versions use fish stock.

Sources & references

https://www.visitvalencia.com/en/gastronomy-valencia/paella

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