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Massaman Curry

A rich, relatively mild, and slightly sweet curry influenced by Persian and Indian flavors, typically made with meat, potatoes, and peanuts.

แกงมัสมั่น (kaeng matsaman)

Ingredients

coconut milk, chicken, beef, potatoes, onion, peanuts, massaman curry paste

Commonly hidden ingredients

fish sauce, shrimp paste, tamarind paste, palm sugar

Preparation note

Usually prepared with shrimp paste or fish sauce in the curry base.

Sources & references