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Pad Thai

A stir-fried rice noodle dish typically made with shrimp or chicken, eggs, peanuts, and bean sprouts.

ผัดไทย (phat thai)

Ingredients

rice noodles, shrimp, egg, firm tofu, bean sprouts, garlic chives, peanuts, lime, shallots, garlic

Commonly hidden ingredients

fish sauce, dried shrimp, tamarind paste, palm sugar

Preparation note

Often contains fish sauce and dried shrimp; can be made vegetarian upon request.

Sources & references